#1 In a microwave safe bowl, heat peanut butter, honey, and coconut oil for 30 seconds until soft and easy to stir #2 Stir in vanilla, oats, coconut flakes, and salt #3 Scoop about a tablespoon of mixture onto parchment paper #4 Gently press the center with the back of a spoon to crete a small "nest" shape #5 Sprinkle a little extra coconut on top for texture #6 Refrigerate for 30 minutes until set #6 Top with candy eggs right before servings for that Easter nest look
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These no-bake Easter nests are a sweet, chewy treat made with peanut butter, honey, oats, and coconut. Shaped into nests and topped with candy eggs, they’re an easy, festive dessert perfect for spring—no oven needed.
#1 In a microwave safe bowl, heat peanut butter, honey, and coconut oil for 30 seconds until soft and easy to stir #2 Stir in vanilla, oats, coconut flakes, and salt #3 Scoop about a tablespoon of mixture onto parchment paper #4 Gently press the center with the back of a spoon to crete a small "nest" shape #5 Sprinkle a little extra coconut on top for texture #6 Refrigerate for 30 minutes until set #6 Top with candy eggs right before servings for that Easter nest look
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